March 25-29, April 29-May 3, June 3-7
Tortellini with Alfredo Sauce Garlic Toast Brussels Sprouts
Coconut Cream Mac & Cheese GF Garlic Toast Sandwich and Salad Bar
BBQ Chicken Thighs Roasted Potato Cucumber Salad
Roast Eggplant and Tofu Sandwich Sandwich and Salad Bar
Breakfast for Lunch Pancakes with Berries Compote & Maple Syrup Egg Omelette Sausage Potato Pancake
GF Pancake with Berries Compote Sandwich and Salad Bar
Beef Vindaloo Basmati Rice Roasted Cauliflower Naan Bread Veggie Samosa with Mango Chutney
Toasted Hummus and Grilled Veggie Flatbread Sandwich and Salad Bar
Ground Turkey Tacos Hard Shell Buttery Corn Sour Cream, Salsa, Cheese Lettuce, Tomato
Plant-based Ground Taco with all of the toppings Sandwich and Salad Bar
April 1-5, May 6-10, June 10-14
Chicken Parmesan Local Basil Pesto Penne Glazed Baby Carrots
Zucchini and Eggplant Parmesan Gluten-free Chicken Thighs Parmesan and Gluten-free Pasta Sandwich and Salad Bar
Creamy Dill Salmon Steamed Rice Butter Asparagus
Maple Glazed Spicy Chicken Steamed Rice Butter Asparagus Sandwich and Salad Bar
Beef Fajitas Flour Tortillas Peppers and Onion Nacho Chips Guacamole and Salsa
Cheese and Beans Quesadillas GF Corn Shells Sandwich and Salad Bar
Garlic Pork Bite Sweet & Sour Sauce Udon Noodles Edamame
Spring Rolls Chicken Bites Sweet & Sour Tofu Rice Noodles Sandwich and Salad Bar
Pepperoni and Cheese Pizza Caesar Salad
Bruschetta Flatbread Sandwich and Salad Bar
April 8-12, May 13-17
Penne with Sundried Tomato and Spinach Creamy Sauce Garlic Bread Steamed green beans
GF Penne with Coconut Cream Sauce GF Toast Sandwich and Salad Bar
Chicken Balls Garlic Shanghai Noodles Roasted Carrot and Cauliflower
Spring Roll Thai Chili GF Chicken Halal Sandwich and Salad Bar
Fish and Chips Tartar Sauce Veggie and Dip Platter
Cod Fillet Fish Taco Halal Chicken Taco Refried Beans Quesadillas Sandwich and Salad Bar
Grilled Chicken Breast Red Smashed Potatoes Gravy Peas and Carrots
Grilled Veggie and Mozzarella Lasagna Dairy Free Mashed Potatoes Sandwich and Salad Bar
Rigatoni with Italian Sausage Creamy Rose Sauce with Sundried Tomato Garden Salad
Plant-based Sausage in Tomato Sauce GF Penne Sandwich and Salad Bar
April 15-19, May 20-24
Butternut Squash Mac & Cheese Peppers & Broccoli Cheese Pesto Flatbread
Eggplant parmesan Gluten-free pasta Sandwich and Salad Bar
Bourbon Chicken Steamed Rice Garlic Green Beans
Spiced paneer wraps with Mango chutney and pickled onions Halal chicken Sandwich and Salad Bar
Panko Breaded PC Special Salmon Orzo Cauliflower and Carrots
Chicken Cacciatore Fusilli Pasta with Butter & Parmesan Cheese Tomato & Cucumber Salad
Navy Beans & Quinoa Stuffed Pepper Sandwich and Salad Bar
Beef Hot Dog or Pork Sausage on a Bun Sauerkraut Relish Pickle Potato Salad
Vegetarian Sausage GF Bun Halal Beef Sandwich and Salad Bar
April 22-26, May 27-31
Tuscan Chicken Buttered Orzo Vegetable Medley
Tofu & Snap Pea Stir Fry GF Turkey Balls Halal Meatballs Sandwich and Salad Bar
Penne Pasta Bolognese Sauce Arancini Roasted Zucchini
Fire-roasted vegetable sandwich with hummus Sandwich and Salad Bar
Soy and Brown Sugar Marinated Flank Steak Lo Mein Noodles Local Glazed Carrots
Grilled Halal Chicken Grilled Tofu with Brown Sugar Soy Sauce Sandwich and Salad Bar
Fettuccini Alfredo Garlic Breadsticks Caesar Salad
GF Penne Plant-based Bolognese Sauce Sandwich and Salad Bar
Breaded Chicken Hamburgers Lettuce, Tomato, Pickles Lattice Fries Rainbow Kale Salad
Veggie burgers Gluten-free bun Sandwich and Salad Bar
March 25-31, April 29-May 5, June 3-9
Chicken Karaage Beef Stir-fry Jasmine Rice Stir-fry Vegetables Spring Rolls
Crispy Tofu with Sweet Chili Sauce Gluten-free Chicken Thighs
Special family dinner menu Country of the week
Beef smash burger Pretzel bun Spiced fries Crisp salad Wasabi aioli Breaded chicken burgers
Portobello bean burger Roasted butternut squash and goat cheese vegetarian pizza
Miso Glazed Haddock Rice Pilaf Stir-fry Veggies Teriyaki Chicken Thighs
Feta spinach perogies
Poke bowls Smoked salmon Ginger shrimp Seared ahi tuna Snap peas and edamame beans
Kimchi dumpling Spring rolls bar
Irish Lamb Stew Irish Style Chicken Wings Pasta Salad Roasted Potatoes and Brussels Sprouts
Roast Beef Yorkshire Pudding Mashed Potatoes Leek and Mushroom Flatbread
April 1-7, May 6-12, June 10-16
Spanish Night! Grilled chorizo Garlic shrimp Chicken Pepper and onions Rojo rice
Mussels in spicy tomato sauce
Roti Rice and Peas Jerk-style Rack of Lamb Beef Patties Chicken Patties
Veggie Patties
Gnocchi Rose Veal Piccata Roasted Peppers Cod Puttanesca
Stuffed Zucchini with Navy Bean Rago
Jalloh Rice Baked Chicken Legs Sauteed Okra Fried Plantain Spicy Shrimp
Falafel in Spicy Nigerian Tomato Sauce over Jalloh Rice
Bao Bun Pork Belly with Slaw and Spicy Mayo Fried Calamari Roasted butternut squash Grilled cheese sandwiches
Cajun Butter New York Steak Potato Skin stuffed with Mashed Potato Mixed Vegetables Cod fillet with Lime Coconut Sauce
April 8-14, May 13-19
Butter Chicken Basmati Rice Samosa with Mango Chutney Naan Bread Roasted Cauliflower Dahl
Chickpea Curry
Special Family Dinner Menu Country of the Week
Chimichurri Grilled Flank Steak Rice Sugar Snap Peas
Shrimp Dumplings
BBQ Pork Back Rib BBQ Chicken Legs Cabbage Slaw Pasta Salad
Veggie Burger
Bibimbap Bowl (Beef, Shiitake, Zucchini, Kimchi, Carrot, Baby Spinach, Rice)
Bok Choy Stir Fry
Chicken and Pork Belly Adobo Stir-fry Rice with Edamame Eggplant Adobo
Korean BBQ Rack of Lamb Miami Short Ribs Roasted Shoyu Potatoes Bubbles and Squeak
April 15-21, May 20-26
Burger Bar Customize with Toppings Onion Rings Pickle Spears Lettuce Leaf
Smashed Roasted Pepper and Navy Beans Open-Faced Sammie's
Chef choice Pizza night Caesar salad
Arancini Mozzarella stick Chorizo sausage coins
New Orleans seafood gumbo Grilled Caribbean chicken legs Creamy corn Crusty rolls
Savory braised chickpeas with feta and lemon garlic
Poke Bowl Ginger Shrimp Seared Ahi Tuna Garlic and Merin Mussels Smoked Salmon Snap Peas and Edamame Beans
Kimchi Dumpling and Spring Rolls Bar
Tomato baked cod Seared filet mignon Mushrooms pan sauce Garlic crunch zucchini Caramelized onions and baked cheese tortellini
*Canadian's Night* Beef shepherd's pie Poutine bar with pulled pork BBQ pulled oyster mushrooms Gravy and cheese curds with fries Creamy coleslaw Roasted tomatoes
April 22-28, May 27-June 2
Braised Lamb Shank Gyros Pita Bread Chickpea and Feta Salad
Pork Souvlaki Tofu and Veggie Skewers
Pasta festival! Eggplant penne arrabbiata Smoked salmon and asparagus linguine Antipasto platter
Chorizo sausage coins
Roasted Pork Tenderloin Polenta with Local Ontario Apples Roasted Zucchini
Tempura Shrimp in Sweet and Sour Sauce
Grilled Octopus Sommariglio Dressing Focaccia Bread Roasted Tomato Mozzarella Ravioli in Arugula and Basil Pesto
Chicken Fingers Arancini
Baked Lemon and Parsley Trout Couscous and Garlicky Veggies Cherry Tomato and Asparagus Bowtie Pasta
Hawaiian Chicken Sticky Rice Sesame Glazed Green Beans Garlic Sauce Pork Bites
