All food handling and preparation will be done by Aramark staff according to their COVID-19 safety protocols which must meet Government of Ontario standards, Ontario Occupational Health and Safety Act and The Government of Canada Food Safety standards.
Preparation of meals for boarding students will be overseen by the Director of Food Services and the Aramark staff who are trained in current Food Safe practices and COVID-19 changes.
No food sharing is permitted.
The Dining Hall tables are labeled with numbers and students will be seated as per a seating chart. The expectation is that they will sit at that table always. Dining Hall capacity is 100 people.
Each table sign has a red and green side. When the table has been used the sign should be turned to the red side to indicate to Facilities Services that it needs to be cleaned. When Facilities Services has cleaned and sanitized the table, they will turn the table number sign to the green side.