Seasonal Boutique

Booth Configurations

Option 1 (10x8):

Option 2 (10x8):

Option 3 (16x8):

It is understood that the vendor is responsible for the following:

• Vendor tables must be ready for event opening on Saturday, November 18 at 10:00 a.m.
• Access to electrical outlets is limited, on a first request basis. Please plan your setup accordingly.
• Where electrical service is available, vendors must supply their own extension cords which must be affixed to the floor.
• All vendors are responsible to bring a tablecloth, décor, set-up and pack up.
• Vendors will handle their own cash-out, cash float, cheque, and credit card transactions. Complimentary Wi-Fi is included.
• Vendors and/or attending company representatives are responsible for keeping their vendor space free of any condition that may be deemed a fire or safety hazard to persons or property.
• Vendors agree to have their table packed up by 6:00 p.m. on Saturday. The premises are to be vacated as they were found.

It is understood that the Pickering College Seasonal Boutique event planning committee will provide the following benefits:

• Audience for business promotion and merchandise sales
• Social media promotion of the event 
• Group vendor signage at entranceways
• Business name included in event materials, the Pickering College event website
• One or two 6-ft table(s) (depending on selected package) for vendors in Egan House, Pickering College
• Event staff on site to facilitate the Seasonal Boutique event

Notice of Liability

I understand that Pickering College, the Seasonal Boutique event organizers and any event volunteers are not responsible for damage, injury or loss to any persons or property that may result from the vendors participation in this event.

In addition, Pickering College, the Seasonal Boutique event organizers and any volunteers assume no responsibility for the security of any property of the vendor or authorized representatives.